Recipe for Egg & Veggie Salad
Time: Less than 30 minutes! (Well, unless you plan to chop a ton of veggies!)
Ingredients: one hard boiled egg, shredded carrots (literally straight from the bag), a chunk of cucumber, 5-6 grape tomatoes cut in half, green onions, and a little bit of dressing (in this one, I used Hidden Valley Simply Ranch).
- Make a hard boiled egg. Recipe here (Thanks, Martha!). Once peeled and sliced, put in a row on one side of your dish.
- While your egg is cooking, chop up your veggies and add them in layers in a dish. In this case, I used pre-shredded carrots, cucumber, grape tomatoes, and green onions, but I’m sure you could try other veggies.
- Add dressing if eating right away. If using the next day, add the dressing the next morning.